The use of capsules and pods compatible is safe and poses no risk to the machine and does not void the warranty. Take a break, relax and enjoy your espresso.
The capsules Nespresso Coffee Guru ® are compatible with machines , brand Nespresso®
The pods Coffee Guru Lavazza A MODO MIO ® are compatible with the machine for home use Electrolux ® Fable ELM5100 with Lavazza A Modo Mio, Guzzini ® compatible A Modo Mio, Lavazza A Modo Mio Extra Lavazza ® A Modo Mio brand Luigi Lavazza SPA® *
If your machine is not listed please contact us to verify compatibility
Our capsules and pods are individually packaged under nitrogen in a controlled atmosphere so as to maintain unchanged the aroma until the time of consumption.
The ground coffee, once in contact with the oxygen present in the air, it loses its flavor due to the oxidation process. For this reason, the coffee is sold under vacuum. When it comes to capsules or pods, however, there is an even more effective solution: the packaging in a controlled atmosphere.
Each capsule, or pod, is individually packaged in a foil pouch which is extracted from the air and replace it with nitrogen, a completely natural preservative completely harmless to health.
Our production process is monitored constantly by different control systems that allow to better manage the production and processing of the final product. We must put the customer aware of these procedures to ensure an end product certified and tested, synonymous with reliability and quality that has always characterized the products.
• Control Production cycle
• Weight control
• Control of residual oxygen
• Quality control with dedicated counter
• Environments working at constant temperature and controlled
• Certifications annual Phyto-Sanitary on all products
• ISO certification in progress
The HACCP (Hazard Analysis and Critical Control Points) is a system of self-control that every operator in the production of food must implement in order to evaluate and assess hazards and risks and establish control measures to prevent the emergence of problems hygiene and health.
The HACCP system is born from the need to ensure the safety of food, aiming to evaluate at every stage of production food safety, thus implementing preventive measures, without concentrating the control activities only on the finished product.
The whole production process is subject to the checks and verifications provided at the time by the Legislative Decree 155/97, Reg. 852/04, self-control plan based on risk analysis and critical control points by implementing the HACCP method. HACCP was introduced in Europanel 1993con Directive 43/93 / EEC (implemented in Italy with Legislative Decree 155/97), which provides for the mandatory application of HACCP to all food business operators.
Coffee Guru also set out to monitor the entire process chain of production and distribution of food to ensure its customers the perfection and the safety of their food.
* Coffee Guru ® is a registered trademark owned by SEA MANAGEMENT srl - Corso Europa, 14 - 20122 Milan - Italy, which is in no way connected to the company Luigi Lavazza Spa ® - Société de produits Nestlé ® knows that own the respective brands